Capespan Group Holdings Limited Policy on Food Safety and Due Diligence

Capespan Group Holdings Limited is committed to the implementation of Good Agricultural Practice (GAP), Good Manufacturing Practice (GMP) and Good Logistical Practice (GLP) for production, packaging and handling of all its produce. 

The Group through its subsidiaries will maintain thorough traceability from orchard to store and support all aspects of food safety due diligence and the relevant regulatory requirements.  Capespan requires the use of systems that will enhance transparency regarding the following:

• Practices that reflect the use of best scientific knowledge in production, pest control, irrigation, fertilisation and soil preparation with a high regard for Environmental Safety and Food Safety throughout production.
• Worker Health and Safety issues and fair treatment of labourers on the farm.
• Procurement of fruit from packing stations that have a measurable hygiene status and are committed to a process of continuous improvement of product quality, legality and safety.
• Implementation and maintenance of logistical practices that do not compromise the quality of the product or its traceability from the orchard to the store.